Was in the area to pick up an order so stopped in for a quick bite to eat before the happy hour and dinner crowds arrived. Fire and Brimstone staff weren't busy yet so they helped me immediately after I was ready to place my order. I got my order to go so I could have a few bites before I hit the road. Ordered the prosciutto and fig with arugula and was so happy to enjoy a pizza all to myself for a change. I think they're a little pricey for a personal size but then again they're also not the most expensive so I can't complain too much. It was delicious as it always has been but I honestly wouldn't mind a little less fig as it is a little sweet. I'd Aldo be ok with the prosciutto cut into smaller pieces so I don't pull it all off a slice when I bite into a slice but that might just be a me thing so it's not a complain. I would also love a thinner crust option but as far as I'm aware it isn't an option so I just get it as it is offered. The pizza is a generous size so I did't finish it all (as usual) so getting it to go was nice and convenient for me. It's great that they are a local business and it's cool that they also offer BYOB for sealed alcohol containers. Although they're next to 12 West Brewing, I don't think that we're allowed to bring those purchases into the Fire and Brimstone indoor or outdoor dining space. 12 West Brewing allows food to brought into their space so having that option is a nice alternative. Parking, restrooms and quite a number of other food options are plentiful which makes it very easy and convenient for everyone that stops in. We've had several different pizzas in the past and they've all been very tasty. I'm confident anyone that comes in for a bite will easily find something that suits their tastes too.

While I normally love their plant based pizza , The Uprooted, it is so inconsistent. Will it be thick crust, thin, over cooked, undercooked? One never knows. Will they be out of the vegan sausage and/or the cheese? Are there a lot of vegetable toppings or are there hardly any? Different every single time. :( Also, we wanted their Simple Salad, but they were out of it. Lol

Who doesn't love to try unique pizza... ME!! This is a must try in the neighborhood and it never disappoints. Aloha because you have to have pineapple on pizza. The barbecue chicken is great and so is the southwest Pacific, again with pineapple and jalapeño!! My absolute favorite is the BIG DILL because why not try pickles on your pizza with ranch!! Always a classic is the fire and brimstone. They let you do half the pizza with 2 options so why not try two at once, delicious fresh pizza daily. I need to try the rest of the menu but can't go beyond the pizza here. Service is always efficient and cute patio for hanging out.

One word: Excellent! We had the pepperoni pizza and supreme pizza. Kept it simple. We also had a modern wedge salad. All were fresh, tasty and all things good. Their rose water lemonade is to die for...seriously. The servers were friendly and professional. This restaurant is coupled with other businesses in a steel building adjacent to the farm. Good parking. Very clean and visually attractive. Nice young family owns this business. Such a pleasure to meet them as well. Definitely on my return list. Try Fire and Brimstone - you will love it.

We ordered two pizzas (The Supreme and The Southwest Pacific) for takeout since this was on our way home. The nearby parking was limited so if you're dining in then try to carpool or park further out and walk over. This was inside of the Barnone building and we came by to ask them where to pick up our order. They were nice and showed us where it was and handed the pizzas to us. There was a lot of people here on a Friday night at around 8pm and limited seating from what we saw. The Supreme was delicious and the size was enough for both of us. Similarly, the Southwest Pacific was also delicious and was the same size. Definitely try to dine in if you can since everything would be better fresh. I would come back to try other pizzas and I thought this place was good for pizza.

Fire and Brimstone is a really cool concept located in Barnone at Agritopia. The cooperative has a number of retail stores and services that is capped off with this artisan pizzeria and a brewery. Seating is first-come-first-serve and after ordering there is impressive service when your food is ready. The menu is creative and has about 10-12 pizzas that are all unique and feature what looked like high-quality ingredients. All the pizzas were fantastic and I am already looking forward to going back to try some more. We were there with a rather large group and it worked well since people could come and go without any hassle to turn over tables. I can see this spot getting really busy at peak times, however we went on a Saturday night and it was very manageable. They have a fountain soda station and a full bar at the brewery for beverage options. The name of the game here is pizza, however they do have some appetizers and an ice cream shop a few stores down. Definitely worth checking out!

Fire and Brimstone is our latest obsession. Whenever we crave pizza, we head to F&B. While we missed trying their pizzas before the renovation and menu update, we are thoroughly enjoying the new selection! We usually opt for takeout and have sampled various pizzas. My favorite of the vegetarian options so far is The Fun Guy. Garlic oil, gruyere, goat cheese, mushrooms, chili flake and zaatar -- can't go wrong. Another family favorite is the Fire and Brimstone, featuring spicy tomato sauce, homemade merguez lamb sausage, fresh mozzarella, jalapeños, and cilantro. The dough is excellent and they also offer gluten-free crust, which I hope to try one day. The menu is more than just pizza. They also offer salads, sandwiches, and entrees. The interior dining area has limited seating, but there is additional seating available outdoors. The service is great every time.